On The Blog.
I thought it was about social media. But it was about all of it. It was about being on, all the time. Being connected, and open to connections, and available, and expected to respond and expecting to get a response, and creating thousands upon thousands of tiny slivers of interactions to “connect” and “be productive” simply because I could. It’s actually worse than that. I had fallen into a very intentional trap laid by tech companies who only make money if I keep picking up my phone and putting my eyeballs on their apps.
I’d been battling constant fatigue, energy swings, inability to focus for long periods of time, or sometimes at all—as though there was a thin, cloudy film around my brain—for too long. A month ago, I decided to go grain and sugar-free, and it worked.
I’ve learned to do the most important things in the morning: write, sweat, journal, meditate because it’s when I’m most clean and clear and sharp, by far. If I wait, the chances of those things happening falls drastically. And if those things don’t happen, my mind and life fall off track astonishingly fast. It’s practical. And practical every day equals profound. This is how you make your bones.
The phenomenon has revealed itself over time. In the beginning, traveling was nail-bitingly stressful and not fun at all. It took time for me to appreciate the concept of traveling without imbibing, to rewrite all those tracks in my brain that said the only way traveling would be a full experience was if I was drinking my way through it. For a while—like a couple years—I equated new places with the uprush of intoxication. It felt sad, boring, and incomplete to even imagine a vacation unpunctuated with cocktails, let alone actually do it.
Saying “no” to drinking alcohol can cause some serious anxiety. Here are three common scenarios and how to approach them.